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Hello, I’m Ken Drinnon, the “K” and “D” in KLD Farm. The “L” stands for my wife, Lucy, and we’ve been raising cattle for nearly 20 years. If you’re looking for some of the tastiest, tender, juicy and most flavorful beef Tennessee has to offer, you’ve come to the right place.

I believe in true free-range farming. You won’t find animals suffering in cages or cramped stalls on my farm. My cattle graze in open pastures and are given absolutely no steroids, no growth hormones and no antibiotics of any kind.

I like to say that at KLD Farms, what you see is what you get – and that’s all natural grass-fed and grain-finished USDA Inspected dry-aged beef, pure and simple – satisfaction guaranteed.

To enjoy some of my hearty, juicy, natural meats at your next meal, pre-order through the website, or come see me at the Nashville Farmers’ Market – I’m there most Saturdays and Sundays from 8 AM to 3 PM. And you’re always welcome to come visit me here on the farm – just call ahead and I’ll be glad to give you a tour.

Pork & Lamb now available. 

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